1702.40.28.00/Barley Maltose-Glucose Blend Syrup/Japan

Barley Maltose-Glucose Blend Syrup from Japan

Syrup blend from barley containing glucose with 40% fructose addition, dry state 20-50% for HTS 1702.40.28. Note 4 blended for processing, brewing adjunct. No consumer prep.

Duty Rate — Japan → United States

15.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Certificates for USTR allocations by country

• Invert sugar exclusion check

Barley Maltose-Glucose Blend Syrup from Japan — Import Duty Rate | HTS 1702.40.28.00