Processing-Grade HFCS Blend 42% Fructose from Canada
Blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. HTS 1702.40.24.00 applies to 20-50% fructose glucose syrups as note 4 blended syrups entered per note 9 for industrial use.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure USTR allocation if from specific countries; use polarimeter or HPLC tests for entry pending final raw value determination
• Pitfall: Entering without note 9 provisions risks zero quota rejection