Industrial Glucose-Fructose Syrup Mix 28% Fructose from Germany
An unflavored blended syrup from enzymatically converted corn glucose, with 28% fructose content in dry state, used in beverage and confectionery manufacturing. Classified in HTS 1702.40.24.00 for glucose syrups 20-50% fructose as blended syrups under U.S. note 4, subject to note 9 entry provisions for non-retail processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis certifying fructose content and dry state composition; declare intent for further mixing/processing to qualify under note 4 exclusions
• Avoid common pitfall of insufficient quota documentation leading to denial or over-quota duties