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1702.30.28.00/Wheat-Based Glucose Syrup Blend for Beverage Manufacturing/Japan

Wheat-Based Glucose Syrup Blend for Beverage Manufacturing from Japan

A blended syrup from wheat glucose with minimal fructose (<20% dry weight), designed for mixing into non-alcoholic beverage production lines. Classified in HTS 1702.30.28.00 due to its status as a blended syrup per U.S. note 4, intended for industrial further processing rather than retail packaging. It lacks added flavoring and is shipped in bulk.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm raw value calculation per U.S. note regulations for quota charging; ensure no retail packaging to meet note 4 criteria

• Label clearly as industrial use to prevent misclassification as consumer product

• Monitor fiscal year quotas set by Secretary of Agriculture

Wheat-Based Glucose Syrup Blend for Beverage Manufacturing from Japan — Import Duty Rate | HTS 1702.30.28.00