Tapioca Glucose Syrup Blend for Dairy Processing from Japan
Blended syrup from tapioca glucose (<20% fructose), used in ice cream and yogurt manufacturing for texture enhancement. Classified in HTS 1702.30.28.00 per U.S. note 4 for blended syrups not retail-ready and further processable. Bulk totes for factory delivery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for soluble non-sugar solids to ensure heading 1703 exclusion doesn't apply; provide processing end-use affidavits
• Monitor 12-month quota periods from October 1
• Avoid consumer packaging pitfalls