Tapioca Glucose Syrup Blend for Dairy Processing from China
Blended syrup from tapioca glucose (<20% fructose), used in ice cream and yogurt manufacturing for texture enhancement. Classified in HTS 1702.30.28.00 per U.S. note 4 for blended syrups not retail-ready and further processable. Bulk totes for factory delivery.
Duty Rate — China → United States
25.1%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Test for soluble non-sugar solids to ensure heading 1703 exclusion doesn't apply; provide processing end-use affidavits
• Monitor 12-month quota periods from October 1
• Avoid consumer packaging pitfalls