Tapioca Glucose Syrup Blend for Dairy Processing from Canada
Blended syrup from tapioca glucose (<20% fructose), used in ice cream and yogurt manufacturing for texture enhancement. Classified in HTS 1702.30.28.00 per U.S. note 4 for blended syrups not retail-ready and further processable. Bulk totes for factory delivery.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for soluble non-sugar solids to ensure heading 1703 exclusion doesn't apply; provide processing end-use affidavits
• Monitor 12-month quota periods from October 1
• Avoid consumer packaging pitfalls