Industrial Dextrose Syrup Blend for Confectionery Processing from Germany
This is a blended glucose (dextrose) syrup with less than 20% fructose, sourced from starch, for use in hard candy and gum production. It qualifies for HTS 1702.30.28.00 as a blended syrup under additional U.S. note 4, explicitly not for consumer-ready marketing and suitable for additional mixing. Shipped in drums for factory incorporation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct polarity testing for raw value determination as per Treasury regulations; secure USTR allocation if from quota country
• Avoid any flavoring additions to stay within heading 1702 scope
• Document end-use for processing to comply with note 4 exclusions