Industrial Dextrose Syrup Blend for Confectionery Processing from Canada
This is a blended glucose (dextrose) syrup with less than 20% fructose, sourced from starch, for use in hard candy and gum production. It qualifies for HTS 1702.30.28.00 as a blended syrup under additional U.S. note 4, explicitly not for consumer-ready marketing and suitable for additional mixing. Shipped in drums for factory incorporation.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Conduct polarity testing for raw value determination as per Treasury regulations; secure USTR allocation if from quota country
• Avoid any flavoring additions to stay within heading 1702 scope
• Document end-use for processing to comply with note 4 exclusions