Blended Corn Glucose Syrup for Industrial Baking from Mexico
This blended syrup is derived from corn starch hydrolysis, containing glucose with less than 20% fructose by dry weight, and is formulated for further processing in commercial baking operations. It falls under HTS 1702.30.28.00 as a blended syrup described in additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. It is capable of being mixed with other ingredients in food manufacturing.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify compliance with Additional U.S
• Note 4 to ensure the syrup is blended and capable of further processing; obtain certificates if subject to quota allocations
• Test fructose content to confirm under 20% by dry weight to avoid reclassification
• Provide documentation proving not prepared for ultimate consumer marketing