Tapioca Glucose Syrup Blend for Dairy Blending from Mexico
Blended glucose syrup from tapioca starch, low in fructose (<20% dry), for ice cream base mixing. HTS 1702.30.24.00 applies as a note 4 blended syrup entered per note 9, designed for industrial further processing. It excludes added flavors and is not consumer-ready.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include certificates of analysis for fructose and total sugars; apply for quota allocation early
• Avoid individual consumer packaging to stay in this classification; monitor raw value calculations