Tapioca Glucose Syrup Blend for Dairy Blending from Japan
Blended glucose syrup from tapioca starch, low in fructose (<20% dry), for ice cream base mixing. HTS 1702.30.24.00 applies as a note 4 blended syrup entered per note 9, designed for industrial further processing. It excludes added flavors and is not consumer-ready.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificates of analysis for fructose and total sugars; apply for quota allocation early
• Avoid individual consumer packaging to stay in this classification; monitor raw value calculations