Tapioca Glucose Syrup Blend for Dairy Blending from China
Blended glucose syrup from tapioca starch, low in fructose (<20% dry), for ice cream base mixing. HTS 1702.30.24.00 applies as a note 4 blended syrup entered per note 9, designed for industrial further processing. It excludes added flavors and is not consumer-ready.
Duty Rate — China → United States
26%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include certificates of analysis for fructose and total sugars; apply for quota allocation early
• Avoid individual consumer packaging to stay in this classification; monitor raw value calculations