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Sorghum Glucose Syrup Blended for Brewing from Mexico

Blended syrup from sorghum grain glucose, low fructose, used in beer adjunct mixing. Falls under HTS 1702.30.24.00 as note 4 blended syrup entered per note 9, bulk industrial form. Excludes flavors, suited for fermentation processing.

Duty Rate — Mexico → United States

16%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Provide sorghum origin certs and fructose assays; apply for brewing end-use license if needed

Avoid centrifugation residues per notes; declare under correct fiscal year quota

Sorghum Glucose Syrup Blended for Brewing from Mexico — Import Duty Rate | HTS 1702.30.24.00