Sorghum Glucose Syrup Blended for Brewing from Mexico
Blended syrup from sorghum grain glucose, low fructose, used in beer adjunct mixing. Falls under HTS 1702.30.24.00 as note 4 blended syrup entered per note 9, bulk industrial form. Excludes flavors, suited for fermentation processing.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide sorghum origin certs and fructose assays; apply for brewing end-use license if needed
• Avoid centrifugation residues per notes; declare under correct fiscal year quota