1702.30.24.00/Sorghum Glucose Syrup Blended for Brewing/Japan

Sorghum Glucose Syrup Blended for Brewing from Japan

Blended syrup from sorghum grain glucose, low fructose, used in beer adjunct mixing. Falls under HTS 1702.30.24.00 as note 4 blended syrup entered per note 9, bulk industrial form. Excludes flavors, suited for fermentation processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide sorghum origin certs and fructose assays; apply for brewing end-use license if needed

• Avoid centrifugation residues per notes; declare under correct fiscal year quota