Sorghum Glucose Syrup Blended for Brewing from Germany
Blended syrup from sorghum grain glucose, low fructose, used in beer adjunct mixing. Falls under HTS 1702.30.24.00 as note 4 blended syrup entered per note 9, bulk industrial form. Excludes flavors, suited for fermentation processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sorghum origin certs and fructose assays; apply for brewing end-use license if needed
• Avoid centrifugation residues per notes; declare under correct fiscal year quota