Rice-Derived Glucose Syrup for Confectionery Processing from Japan
A blended syrup from rice glucose with minimal fructose (<20%), supplied in bulk for candy manufacturing. It qualifies for HTS 1702.30.24.00 as a note 4 blended syrup under note 9 provisions, not for immediate consumer use. The product is capable of further mixing and lacks retail preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide documentation proving rice origin and fructose levels; secure note 9 entry permit from authorities
• Beware of molasses residues that could shift classification; use bonds for quota adjustments