Potato Starch Glucose Syrup Industrial Blend from Japan
Industrial blended syrup from potato glucose, under 20% fructose, for sauce thickening. Classified under HTS 1702.30.24.00 for note 4 blended syrups via note 9 quota, as it's bulk and further processable. Meets criteria for non-retail, mixable syrups without coloring.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit polarity tests and blending proof; coordinate with USTR for country-specific quotas
• Prevent reclassification by excluding flavors; prepare for raw value adjustments post-entry