Potato Starch Glucose Syrup Industrial Blend from Canada
Industrial blended syrup from potato glucose, under 20% fructose, for sauce thickening. Classified under HTS 1702.30.24.00 for note 4 blended syrups via note 9 quota, as it's bulk and further processable. Meets criteria for non-retail, mixable syrups without coloring.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit polarity tests and blending proof; coordinate with USTR for country-specific quotas
• Prevent reclassification by excluding flavors; prepare for raw value adjustments post-entry