Maltodextrin-Enhanced Glucose Syrup Blend from Canada
Blended glucose syrup with maltodextrin additive, <20% fructose, for nutritional bar production. HTS 1702.30.24.00 covers it as note 4 blended syrup under note 9, for industrial mixing not direct sale. It's in solid form syrup, processable further.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Detail maltodextrin ratio in declarations; secure note 9 eligibility docs
• Watch for over 65% sugar triggering different quotas; use licensed customs brokers for quota tracking