Industrial Wheat Glucose Syrup Blend from Mexico
Blended glucose syrup from wheat starch hydrolysis, containing under 20% fructose, used in bakery premixes. Classified in HTS 1702.30.24.00 due to its status as a note 4 blended syrup entered under quota provisions, intended for industrial mixing not retail. It meets the dry state fructose limit and processing capability.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain prior USDA license for note 9 entry; submit polarization and fructose tests
• Label clearly as industrial to avoid misclassification as consumer product; track quota usage meticulously