Industrial Wheat Glucose Syrup Blend from China
Blended glucose syrup from wheat starch hydrolysis, containing under 20% fructose, used in bakery premixes. Classified in HTS 1702.30.24.00 due to its status as a note 4 blended syrup entered under quota provisions, intended for industrial mixing not retail. It meets the dry state fructose limit and processing capability.
Duty Rate — China → United States
26%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain prior USDA license for note 9 entry; submit polarization and fructose tests
• Label clearly as industrial to avoid misclassification as consumer product; track quota usage meticulously