Industrial Wheat Glucose Syrup Blend from Canada
Blended glucose syrup from wheat starch hydrolysis, containing under 20% fructose, used in bakery premixes. Classified in HTS 1702.30.24.00 due to its status as a note 4 blended syrup entered under quota provisions, intended for industrial mixing not retail. It meets the dry state fructose limit and processing capability.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior USDA license for note 9 entry; submit polarization and fructose tests
• Label clearly as industrial to avoid misclassification as consumer product; track quota usage meticulously