Maple Lactose Blend Processing Syrup from Canada
Syrup blend of maple and chemically pure lactose for dairy processing, bulk unpackaged for mixing, no colors/flavors. Under HTS 1702.20.22 for blended maple syrups described in U.S. note 4, pursuant to general note 15. Excludes finished consumer goods.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure documentation shows capability for further processing; calculate raw value per 96° polariscope equivalent
• Pitfall: retail labeling triggers Chapter 21 shift