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1702.20.22/Blended Maple Maltose Syrup/Japan

Blended Maple Maltose Syrup from Japan

Processing syrup blending maple syrup with maltose from beet/cane sugars, for beverage industry use, no added flavoring. Classified HTS 1702.20.22 as U.S. note 4 blended syrup entered under general note 15. Bulk for further mixture.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Monitor aggregate quotas for sugars/syrups under 22,000 MT limit; use Treasury instructions for special grades

• Avoid direct-to-consumer form

Blended Maple Maltose Syrup from Japan — Import Duty Rate | HTS 1702.20.22