Blended Maple Maltose Syrup from Japan
Processing syrup blending maple syrup with maltose from beet/cane sugars, for beverage industry use, no added flavoring. Classified HTS 1702.20.22 as U.S. note 4 blended syrup entered under general note 15. Bulk for further mixture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Monitor aggregate quotas for sugars/syrups under 22,000 MT limit; use Treasury instructions for special grades
• Avoid direct-to-consumer form