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1702.20.22/Blended Maple Maltose Syrup/Canada

Blended Maple Maltose Syrup from Canada

Processing syrup blending maple syrup with maltose from beet/cane sugars, for beverage industry use, no added flavoring. Classified HTS 1702.20.22 as U.S. note 4 blended syrup entered under general note 15. Bulk for further mixture.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Monitor aggregate quotas for sugars/syrups under 22,000 MT limit; use Treasury instructions for special grades

• Avoid direct-to-consumer form

Blended Maple Maltose Syrup from Canada — Import Duty Rate | HTS 1702.20.22