Specialty Raw Cane Sugar for Mannitol Manufacturing from Mexico
High-purity raw cane sugar selected for conversion into mannitol via polyhydric alcohol processes in pharmaceuticals and food tech, with polarimeter reading 93-99.5°. Falls under HTS 1701.14.20.00 due to its designated use excluding human food sugar substitutes, per USDA entry requirements. Licensed for industrial processing only.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit end-use certificate to USDA specifying mannitol production; track polarity testing for raw value
• Avoid retail packaging to prevent reclassification as consumer-ready
• Bond may be required for re-export substitution programs