Canned Abalone in Brine from Mexico
Tender abalone meat from Haliotis species is cooked and canned in brine for long shelf life. It qualifies for HTS 1605.59.60.00 as preserved 'other' molluscs, distinct from octopus/squid in prior subheadings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• File APHIS Lacey Act declarations for species identification and legality of harvest
• Test for heavy metals common in abalone; retain lab results for CBP exams
• Use refrigerated containers to maintain quality during transit