Canned Abalone in Brine from Japan
Tender abalone meat from Haliotis species is cooked and canned in brine for long shelf life. It qualifies for HTS 1605.59.60.00 as preserved 'other' molluscs, distinct from octopus/squid in prior subheadings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• File APHIS Lacey Act declarations for species identification and legality of harvest
• Test for heavy metals common in abalone; retain lab results for CBP exams
• Use refrigerated containers to maintain quality during transit