Scallop and Halibut Ravioli from Japan
Fresh-frozen ravioli pasta filled with scallops, halibut, ricotta, and herbs in light sauce packets. This prepared meal is under HTS 1605.59.05.00 for containing molluscs (scallops) and fish meat (halibut). Gourmet Italian import.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide binding ruling request if pasta vs filling debate arises at customs
• Fresh seafood requires rapid import; use air freight for shelf life
• Validate EU shellfish safety programs for scallop sourcing