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1605.56.60.00/Seasoned Preserved Blood Cockles/Japan

Seasoned Preserved Blood Cockles from Japan

Blood cockles (Tegillarca granosa) steamed and preserved with spices in pouches. HTS 1605.56.60.00 for other cockle preparations beyond basic smoking or retail packs. Common in Asian cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Spice allergen labeling critical (e.g

• chili); ensure vibrio testing for raw material

• Pitfall: Overlooking country-specific bans on blood cockles

Seasoned Preserved Blood Cockles from Japan — Import Duty Rate | HTS 1605.56.60.00