Preserved Cockles in Tomato Sauce from Mexico
Cockles (Cardium edule), cooked and preserved in tomato sauce, offered in jars or pouches for culinary use. Classified under HTS 1605.56.60.00 as 'other' prepared cockles not fitting specific subheadings like smoked or retail airtight packs. This covers non-standard preparations of these bivalve molluscs.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label products clearly with ingredient breakdown including sauce composition to avoid misclassification; conduct shelf-life testing for preserved goods
• Watch for EU export certificates if sourcing from Europe due to shellfish safety standards