1605.56.60.00/Pickled Littleneck Clams/Japan

Pickled Littleneck Clams from Japan

Littleneck clams (Protothaca staminea) pickled in a vinegar brine mixture, preserved for extended shelf life. Falls under HTS 1605.56.60.00 as other prepared clams, distinct from vinegar-only Chapter 20 items due to mixed preservation. Popular in seafood appetizers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document vinegar content below 0.5% acidity threshold to stay in Chapter 16; FDA prior notice mandatory for molluscs

• Common issue: Insufficient heat processing leading to rejection