Cuttlefish Risotto with Whitefish Ready-to-Eat from Japan
Microwavable pouch of creamy risotto made with cuttlefish ink, cuttlefish pieces, and whitefish. HTS 1605.54.05.00 applies as cuttlefish preparation containing fish meat in meal form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain supplier specs confirming cuttlefish as base ingredient with fish additive
• Pouch packaging requires pressure/sterilization process documentation
• Monitor EU export certs for ink usage and heavy metal testing in cuttlefish