Smoked Bay Scallop Strips from Germany
Thin strips of bay scallops (Argopecten irradians) smoked for preservation and flavor, vacuum-sealed for retail. Falls under HTS 1605.52.60.00 as other prepared or preserved scallops, matching Chapter 3 species definitions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking process to differentiate from fresh; CBP often examines for under-valuation as raw product
• Comply with USDA/FSIS if labeled ready-to-eat, though primarily FDA seafood jurisdiction
• Avoid retail packaging that mimics Chapter 3 frozen goods to prevent misclassification