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Pickled Diver Scallops from Mexico

Large diver-harvested scallops pickled in a light vinegar solution, not qualifying as acidic per Chapter 20. Under HTS 1605.52.60.00 as other preserved scallops.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Quantify vinegar acidity (<0.5%) to avoid Chapter 20 shift; provide lab analysis if challenged

Ensure harvest method docs for sustainability claims under FDA

Pickled Diver Scallops from Mexico — Import Duty Rate | HTS 1605.52.60.00