Pickled Diver Scallops from Germany
Large diver-harvested scallops pickled in a light vinegar solution, not qualifying as acidic per Chapter 20. Under HTS 1605.52.60.00 as other preserved scallops.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Quantify vinegar acidity (<0.5%) to avoid Chapter 20 shift; provide lab analysis if challenged
• Ensure harvest method docs for sustainability claims under FDA