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Pickled Diver Scallops from China

Large diver-harvested scallops pickled in a light vinegar solution, not qualifying as acidic per Chapter 20. Under HTS 1605.52.60.00 as other preserved scallops.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Quantify vinegar acidity (<0.5%) to avoid Chapter 20 shift; provide lab analysis if challenged

Ensure harvest method docs for sustainability claims under FDA

Pickled Diver Scallops from China — Import Duty Rate | HTS 1605.52.60.00