Pickled Diver Scallops from Canada
Large diver-harvested scallops pickled in a light vinegar solution, not qualifying as acidic per Chapter 20. Under HTS 1605.52.60.00 as other preserved scallops.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Quantify vinegar acidity (<0.5%) to avoid Chapter 20 shift; provide lab analysis if challenged
• Ensure harvest method docs for sustainability claims under FDA