1605.52.60.00/Pasteurized Scallop Meat in Oil/Mexico

Pasteurized Scallop Meat in Oil from Mexico

Scallop adductor muscles from various species, pasteurized and preserved in vegetable oil, suitable for gourmet cooking. Classified under HTS 1605.52.60.00 as 'other' prepared scallops, not fitting specific forms like queen in airtight containers.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include processing details (pasteurization temp/time) in documentation to prove preparation status beyond simple cooking

• Label with country of origin and species; pitfall is generic 'scallop' labeling leading to CBP queries

• Check for EU export certificates if from regulated waters to meet U.S. import safety standards

Pasteurized Scallop Meat in Oil from Mexico — Import Duty Rate | HTS 1605.52.60.00