Scallop Mahi-Mahi Macaroni Seafood Bake from Japan
Frozen family-size bake mixing queen scallops, mahi-mahi, macaroni, and cheese sauce. HTS 1605.52.05.00 due to fish meat (mahi-mahi) in this prepared scallop meal.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Quantify fish vs. mollusc ratios in tech specs for customs review
• Avoid bulk packaging that might suggest parts rather than meals
• Register with FDA's seafood import monitoring if from regulated fisheries