Fermented Oysters from Japan
Oysters fermented with salt and spices, Asian-style, in non-airtight crocks. HTS 1605.51.5000 covers these as other prepared or preserved oysters via fermentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for histamine levels due to fermentation risks
• Declare salt content accurately for preservation claims
• Avoid bulk fermentation claims without lab verification