Pasteurized Lobster Bisque Base from Canada
A preserved lobster stock or base made from cooked lobster shells and meat, pasteurized for shelf stability, sold in pouches or tubs. Classified under HTS 1605.30.1090 as 'other' prepared lobster products, not fitting specific subheadings for tails or airtight packs. It's used as a soup base in culinary applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'lobster bisque base' with ingredient breakdown to prevent confusion with ready-to-eat soups under different chapters
• Ensure pasteurization records and shelf-life testing meet FDA import standards for low-acid canned foods
• Avoid common pitfalls like insufficient microbial testing, which can trigger FDA holds at ports