Lobster Mousse Pate from Japan
A smooth pate made from pureed cooked lobster meat, cream, and seasonings, preserved and chilled in bulk tubs. Classified in HTS 1605.30.1090 as 'other' lobster preparations due to its processed preserved form. Used in high-end catering.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide full recipe disclosure for dairy content to address allergen labeling under FALCPA
• Ensure pH and water activity testing for shelf-stable claims during import
• Watch for misdeclaration as 'fresh' which could shift to lower-duty Chapter 3