Cooked Canadian Lobster Body Meat from Japan
Body and knuckle meat from Canadian Homarus americanus lobster, cooked via steaming in water, shelled, and kept unfrozen. Meets HTS 1605.30.1030 criteria for non-frozen, simply cooked lobster meat without additional preservation.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure supplier provides affidavit confirming no freezing step in production chain
• Register with FDA prior notice system for all seafood imports 2-8 hours before arrival
• Monitor for misdeclaration as 'shrimp products' which have separate Section 609 rules