Boiled Homarus Americanus Knuckle Meat from Germany
Knuckle meat from American lobster (Homarus americanus), boiled in water, extracted from shell, not frozen, no further prep. Directly aligns with HTS 1605.30.1030 for simply cooked, non-frozen lobster meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide photos or videos of cooking process if audited for verification
• Ensure temperature logs showing maintained above 40°F to avoid spoilage claims
• Separate from any mixed seafood shipments to prevent blended classification