</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1605.30.10.30/Boiled Homarus Americanus Knuckle Meat/Canada

Boiled Homarus Americanus Knuckle Meat from Canada

Knuckle meat from American lobster (Homarus americanus), boiled in water, extracted from shell, not frozen, no further prep. Directly aligns with HTS 1605.30.1030 for simply cooked, non-frozen lobster meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide photos or videos of cooking process if audited for verification

• Ensure temperature logs showing maintained above 40°F to avoid spoilage claims

• Separate from any mixed seafood shipments to prevent blended classification

Boiled Homarus Americanus Knuckle Meat from Canada — Import Duty Rate | HTS 1605.30.10.30