Boiled Homarus Americanus Knuckle Meat from Canada
Knuckle meat from American lobster (Homarus americanus), boiled in water, extracted from shell, not frozen, no further prep. Directly aligns with HTS 1605.30.1030 for simply cooked, non-frozen lobster meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide photos or videos of cooking process if audited for verification
• Ensure temperature logs showing maintained above 40°F to avoid spoilage claims
• Separate from any mixed seafood shipments to prevent blended classification