1605.21.10/Shrimp Cocktail/Japan

Shrimp Cocktail from Japan

Cooked shrimp mixed with cocktail sauce, packed in plastic tubs (not airtight). Under HTS 1605.21.10 as other preserved shrimps not in airtight containers; the sauce enhances preservation but primary component is shrimp.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Classify based on essential character (shrimp >50%); declare sauce as minor ingredient

• Comply with FDA seafood HACCP and provide sauce recipe for additive review

• Refrigerated shipping required; declare as perishable to avoid spoilage claims