Shrimp Cocktail from Japan
Cooked shrimp mixed with cocktail sauce, packed in plastic tubs (not airtight). Under HTS 1605.21.10 as other preserved shrimps not in airtight containers; the sauce enhances preservation but primary component is shrimp.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Classify based on essential character (shrimp >50%); declare sauce as minor ingredient
• Comply with FDA seafood HACCP and provide sauce recipe for additive review
• Refrigerated shipping required; declare as perishable to avoid spoilage claims