Frozen Cooked Shrimp Peeled and Deveined from Japan
These are shrimp that have been cooked, peeled, deveined, and frozen, not packed in airtight containers, qualifying under HTS 1605.21.10.50 per statistical note 1 for shrimp imports subject to section 609 regulations. The product is prepared or preserved crustaceans, specifically shrimp, meeting U.S. import tracking requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify compliance with section 609 of Public Law 101-162 requiring documentation on shrimp origin and sea turtle protection measures
• Include detailed commercial invoice specifying species, processing method, and statistical note 1 compliance to prevent CBP holds
• Ensure product is not in airtight containers; misclassification as canned shrimp leads to reclassification under 1605.21.20