Tanner Crab Pasteurized Claw Meat from Japan
Pasteurized claw meat from Tanner crab (Chionoecetes bairdi), processed for preservation without freezing, classified HTS 1605.10.4040 for other crabmeat. Common in Alaskan fisheries exports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include chain-of-custody docs from Alaska processors to verify origin
• Test for heavy metals; CBP may require residue reports for shellfish
• Bundle with invoice details on meat yield percentage for valuation