1605.10.40.40/Tanner Crab Pasteurized Claw Meat/Japan

Tanner Crab Pasteurized Claw Meat from Japan

Pasteurized claw meat from Tanner crab (Chionoecetes bairdi), processed for preservation without freezing, classified HTS 1605.10.4040 for other crabmeat. Common in Alaskan fisheries exports.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include chain-of-custody docs from Alaska processors to verify origin

• Test for heavy metals; CBP may require residue reports for shellfish

• Bundle with invoice details on meat yield percentage for valuation

Tanner Crab Pasteurized Claw Meat from Japan — Import Duty Rate | HTS 1605.10.40.40